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Wisconsin Beer Guide and Cookbook Authors Visit Sprecher
27th November 2012
Those coming for a brewery tour and tasting Sunday, December 9, 11am-2pm, will get an extra treat. Not only is Santa visiting for Soda with Santa, authors Lucy Saunders and Kevin Revolinski will be here too!
If you know beer lovers, food lovers, Wisconsin lovers and/or adventurers, bring them to Sprecher for a brewery tour and visit with Lucy Saunders, author of The Best of American Beer and Food, and Kevin Revolinski, author of Wisconsin’s Best Beer Guide. Both authors will sell and sign copies of their books, making them more personal (and perhaps Ebay worthy).
This is a fantastic opportunity to talk with noted cookbook author and beer judge, Lucy Saunders, about her truly delectable cookbook, The Best of American Beer and Food. Neither complicated nor full of hard-to-come-by exotic ingredients, the recipes in this book will leave your friends and family wondering how you became such a skilled chef of deliciousness. Recipes include suggested beer pairings. As an added bonus, Lucy will serve samples of her Black Bavarian Pork Carnitas recipe. BTW: it helps, but you do not have to beer a craft beer lover to enjoy these recipes. (Ask Lucy why the beer is an essential but not dominant ingredient in the recipes.)
The Best of Wisconsin Beer
