Sprecher Brewings & Doings

07th October 2009

Happy, happy, happy!  Sprecher now has a facebook page.  Become a fan, it’s easy.  Just sign up on our website:  www.sprecherbrewery.com.

No doubt about it, fall is here.   I think the weatherman’s having a hard time admitting it.  Today’s predicted high: 64F.  Not even close.  Glad it’s sunny out.  Another consolation, the trees are turning.

Have you ever noticed when the weather turns cold people get very interested in gastronomy?  For all your gourmets and gourmands, there are plenty of delicious events on the immediate horizon in Milwaukee.

This Saturday, October 10, stop by the Beer Appreciation Panel at Wisconsin Wine and Dine (Midwest Express Center) featuring Lucy Saunders, author, Grilling with Beer; Adrienne Pierluissi, Sugar Maple; and Anne Sprecher.  Sample and stimulating discussion, 12:45pm-1:30pm, at the Libations stage.  The whole event should be really fun.  Great chefs, demos, beer and wine samples all day Saturday and Sunday.  Visit http://www.jsonline.com/general/47060672.html to learn more and purchase tickets.

Monday night is not usually date night, but you might want to make an exception this Monday, October 12th, and head over to Dream Dance Steak restaurant at the Potawatomi Bingo Casino.  Chef Jason Gorman is pulling out all the stops — a 5-course Sprecher Beer Dinner featuring his signature award-winning New Wisconsin Cuisine paired with 5 special Sprecher beers. (See menu at: www.sprecherbrewery.com) Randy Sprecher will be on hand to discuss the beers and pairings.  Only $60 plus gratuity.   Contact Dream Dance Steak to make your reservation, 414.847.7883.

Cheers!

Sprecher Brewings and Doings

24th November 2008

Well, it was a busy week capped by our annual party which took place this year at Village Bowl in Menomonee Falls.  Who knew that they had such great food?  The buffet for sixty was fabulous — salad, veggies, chicken marsala, salmon and tenderloin.  Taste-wise,  I think the chicken, fish and beef reigned supreme.  Veggies were a bit weak and the mashed potatoes a bit sticky.  Even so, if you have a bowling party with a group of people, this is a fun place to go.

Friday evening I had a Sprecher beer tasting at Beans & Barley, 1901 E. North Ave, Milwaukee.  Beans is also a member of a group Sprecher belongs to, Our Milwaukee, which is comprised of locally owned businesses.   December 6th the Buy Local Fair takes place at the Urban Ecology Center on Milwaukee’s East Side, 1500 E. Park Place.  Stop in to learn more about some of Milwaukee’s locally owned businesses; there may be shopping opportunities as well.  All week, December 6 – 14th,  Our Milwaukee business alliance members celebrate the community’s unique character with promotions in support of Buy Local, Live Local Days.   Remember, for every $1 you spend at a locally owned business, more than 68 cents remains right here at home. To join Our Milwaukee or learn more about the group, visit www.ourmilwaukee.net.

Yesterday afternoon I presented, “Maltylicious,” the first in a series of craft beer tastings for women only.   Really, no boys allowed.  But the thing is, the series – Tasting Women – is held in the back room of Sugar Maple American Craft Beer Bar in Bay View, 441. E. Lincoln Ave,  which leaves the main bar available for anyone who wants to try beers from their 60 taps!  We had a total of 28 women, which is about all the room could comfortably hold.  I’d say 30 max.  It’s a neat space.  I tried to impart some of my knowledge about craft beer, its history, the brewing process, the difference between ales and lagers,  all the while focusing on malts.  We sampled quite a range of Sprecher beers, beginning with our gluten/malt-free beer, Shakparo.  For the malt-based sampling we tried Micro-Light (an English Summer Ale), Special Amber, IPA2, Oktoberfest, Dopple Bock, Black Bavarian and Scotch Ale.  Beer Trivia Question: Who is the goddess Ninkasi?

More later.  Time to get back to work.  Tomorrow Randy and I head to Madison for an interview on the Larry Meiller show (Wisconsin Public Radio, www.wpr.org for stations).  Randy, Sara Hill and Lucy Saunders will talk about a tasting event here at the brewery on December 10th, 6-8pm, involving Wisconsin artisanal cheeses and Sprecher beers.   This event is open to the public so please feel free to join us. Cost: $15, reserve online at www.sprecherbrewery.com.

Cheers!