Want to say “YUM!”? Win friends and influence people?
Try this Hard Root Beer Beer Bread recipe created by Heather McConaha.
Sprecher’s *Bourbon Barrel* Hard Root Beer Bread
2 C. Unbleached Flour 1 C. Whole Wheat Flour
1 T. White Sugar
1 t. Kosher Salt
1 T. Baking Powder
2 oz. Water
1 (12 oz.) bottle Sprecher’s *Bourbon Barrel* Hard Root Beer
Preheat oven to 375℉
Combine flour, sugar, salt and baking powder in large bowl.
Make a well in dry ingredients and slowly pour in water and Sprecher’s Hard Root Beer, slowly stir and mix until just combined. (Batter will be thick.)
Spread in a greased 8” loaf pan.
Bake in oven for 45 minutes, loaf should be golden brown and toothpick stuck in center should come out clean.
Cool in pan on rack for 45 minutes, then remove from pan and cool on rack additional 10 minutes.