The weekend is fast approaching, so we must cheer: High School playoffs; the Badgers (On Wisconsin!); and the Packers (dunh, dunh, da…Go Pack Go!). Our friends at ESPN 540 are covering all the Homestead Highlanders Division 1 playoff games (with a little support from Sprecher) since Homestead won’t be able to play any games on their home field (paperwork snafu). For those of you not near a radio during game time, here’s a hint: you can get the playoff Sprecher tour special (buy 1 get 1 free) by calling 414.964.2739 and saying the magic words: “Division 1 Playoffs!” when you make your tour reservations.
Indeed, it’s Halloween weekend. Ghosts and goblins of all ages are welcome to take the extra scary tours, full of treats; no tricks. Sprecher is a Halloween Safe Spot again this year. P.S. It’s officially trick or treat in Glendale 1-4pm on Saturday so you can score some extra candy from the neighbors when you visit the brewery.
Football, Halloween, Fall…its time for some great beers that compliment the sports, weather, foods and smells of the season. Recently bottled: Sprecher Dopple Bock. If you like a smooth lager with suggestions of caramel and dark roasted malts, try this divine beverage in a snifter or wine glass. At 8.0% ABV, this is a great beer for lingering over. Serve it at 50-60 degrees for maximum aromatics and flavor. Great match for steaks and stews, or after dinner dark chocolates. Also available: Bourbon Barrel Aged Dopple Bock…total treat.
Not seen since the 90s, but back in the bottle now: Sprecher Dunkle Weizen. Note the intriguing spelling. That’s the only thing that’s a wee bit different. That and the fact it’s available in a 12oz bottle in the Sprecher Gift Shop. This is the same classic dark roasted malt ale that is the ultimate session beer for this time of year. 4.65% ABV, serve at 45-50 degrees. Drink with good friends and great food.
Big day in Madison yesterday, at least for proponents and opponents of WI Bill 287 which proposes to raise the state beer tax on the producers from $2/barrel to $10/barrel. Yowza! A 400% increase before the product reaches the consumer. Imagine with the distributors and retailers taking their necessary mark-ups how much that will end up costing the responsible consumer. Why raise the tax? Well, it hasn’t been raised in 40 years and the income will be a good revenue source for increased law enforcement and substance abuse programs. Or so the proponents’ logic goes. Those in the industry arguing against this hike don’t disagree that substance abuse and drunk driving are bad things. However, many Wisconsin breweries and retailers, especially smaller businesses, realize the multiplier effect of this tax on the consumer and the cost of beer shipped out of state – which will now be doubly taxed, first in Wisconsin then in the state where it’s going – and remain concerned that such a drastic increase in the tax will put Wisconsin produced beers at a competitive disadvantage. As proposed, WI Assembly Bill 287 will result in numerous negative impacts including more Wisconsin-based job losses. To learn more, check out this article in the Isthmus: http://www.isthmus.com/daily/article.php?article=27156, and www.jsonline.com.
Tax the Abusers, Not the Producers or Responsible Consumers!
On Tuesday, October 13th at 10am, there will be a hearing at the State Capitol regarding Wisconsin Assembly Bill 287. This bill increases the tax on a barrel of beer from $2 to $10! The bill states that the 400% increase in taxes will fund drunk driving law enforcement and alcohol and drug abuse treatment programs. It does not address negative ramifications from the increase, including a multiplier effect that reaches the end consumer, loss of jobs (at breweries, suppliers, taverns, stores), nor does it justify why punishing the majority is good for the minority.
We at Sprecher steadfastly advocate responsible consumption of any alcoholic beverage. We do not feel that any Wisconsin brewery, retailer or responsible consumer should be subject to increased taxation simply because some consumers act irresponsibly. Increasing the tax on the product will not decrease irresponsible behavior by abusers. Instead, increase the penalties on abusers who drive under the influence. Make them pay for their mistakes and use that money to pay for increased law enforcement and treatment programs.
Contact your representative and express your point of view. Join the rally against WI Assembly Bill 287 outside the capitol, 9:00am, October 13th. Contact your friends and encourage them to express their opinion.
Happy, happy, happy! Sprecher now has a facebook page. Become a fan, it’s easy. Just sign up on our website: www.sprecherbrewery.com.
No doubt about it, fall is here. I think the weatherman’s having a hard time admitting it. Today’s predicted high: 64F. Not even close. Glad it’s sunny out. Another consolation, the trees are turning.
Have you ever noticed when the weather turns cold people get very interested in gastronomy? For all your gourmets and gourmands, there are plenty of delicious events on the immediate horizon in Milwaukee.
This Saturday, October 10, stop by the Beer Appreciation Panel at Wisconsin Wine and Dine (Midwest Express Center) featuring Lucy Saunders, author, Grilling with Beer; Adrienne Pierluissi, Sugar Maple; and Anne Sprecher. Sample and stimulating discussion, 12:45pm-1:30pm, at the Libations stage. The whole event should be really fun. Great chefs, demos, beer and wine samples all day Saturday and Sunday. Visit http://www.jsonline.com/general/47060672.html to learn more and purchase tickets.
Monday night is not usually date night, but you might want to make an exception this Monday, October 12th, and head over to Dream Dance Steak restaurant at the Potawatomi Bingo Casino. Chef Jason Gorman is pulling out all the stops — a 5-course Sprecher Beer Dinner featuring his signature award-winning New Wisconsin Cuisine paired with 5 special Sprecher beers. (See menu at: www.sprecherbrewery.com) Randy Sprecher will be on hand to discuss the beers and pairings. Only $60 plus gratuity. Contact Dream Dance Steak to make your reservation, 414.847.7883.